How Do You Grown Organic Coffee?

More and more coffee lovers are starting to promote organic coffee as an alternative to regular coffee. It is better for the environment and also for the farmers who grow it. As the market grows it is becoming all the more important to understand this coffee and how it is grown.

In making organic coffee, no pesticides, herbicides or any form of chemicals are used. In order to make coffee in an organic way, soil quality needs to be meticulously maintained in order to boost productivity and protect against disease.

There is regular rotations of crops, and in order to make sure that nutrients regularly replenish the soil, the plantations are interspersed with fruit trees and nut trees. This ensures that the land remains fertile for generations and means that farmers do not have to clear away trees to make space.

This coffee is commonly grown on small, family owned farms that benefit from having these extra crops. As a financial incentive, farmers who grow organic beans are paid on average about fifteen cents extra per pound than with conventional beans. This not only reflects the benefit of these organic beans, but also the additional labour put into growing them.

Organic coffee is commonly 'shade tree grown' beneath a canopy of trees that helps to filter the sun. This is often referred to as 'bird-friendly' coffee as it helps to maintain the natural habitat of for birds and other wildlife. This can result in up to 150 species of bird on a shaded coffee farm as opposed to less than 20 on a conventional one.

It is also of note that due to the conditions of growth, these organic beans provide a greater taste than regular coffee beans, although this comes down to personal opinion.

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